About us

Ocialis mission and values



Nowadays, techniques and markets are evolving fast and it becomes increasingly complex for an entrepreneur (farmer or distributor) to keep up to date with the latest innovations. Our mission is to accompany you and bring you the latest products, techniques and services which best suit your needs.

“Our ambition: improve your performances and your product quality to increase your market share”.




What could be more convincing than field results ?

In aquaculture, more than in any other field, local conditions (water quality, temperature, type of farm etc…) have a critical impact on the farm performances. Therefore the right response to your needs can only be built with you.

“Our watchword : actions speak louder than words”.




dd-values3Throughout history, experience, culture and science have made it possible to improve food supply for mankind through the development of agriculture, gastronomy, culinary arts and also biochemistry or microbiology.

Fish and shrimp farmers are supplying the kind of sophisticated, healthy and safe products that are demanded by the market today.

Our job is feed : feeding animals well to feed mankind better



Feed and farming methods influence the taste of the finished product. For many years, Ocialis has been working on these aspects in order to breed animals with the same taste as those from the wild but with high traceability and optimal safety.

Our research centers have made it possible to improve flesh quality in trout by validating these improvements through sensorial tests and laboratory analyses.


Apart from their taste, seafood products are recognized as being good for health. Most health authorities recommend a regular consumption of fish, shrimp and other seafood.

Besides supplying premium quality protein, seafood is one of the rare sources of cardio-vascular protecting omega-3 fatty acids.

Ocialis research work, traceability and quality control procedures, as well as the services offered to their customers, contributes to maintaining the intrinsic quality of these seafood products.